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永利皇冠
The travel guide

Poyang Lake National Wetland Park


The first pot in the world


(Bai Wei Yu Tang, using dozens of wild fish cooked by firewood)


Lake boiled live fish! That fish soup is really a fresh!


Lake fish, lake boiled fish


This is the best match in eating fish.

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Rolling the soup, taking a bowl, the soup is fresh and sweet.


The taste of the original soup when it is boiled


The sweet taste of the fish after the baptism


Three drinks, no, no more two bowls to enjoy


Fish must be tasted,


Almost no smell, the meat is also very sweet and full.


There is also a clear tenacity! ! !

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Poyang Lake Spring is not a yellow skull

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Spring is not pickled in the color of black pickles


With green, fresh and strange


The yellow head of Fuyang is different from the yellow head of other places.


The meat is tender and the taste is very fresh.


This dish is delicious and delicious.


 Endless aftertaste


I can eat fish for a year!


Because of the fish! Fresh enough! Not afraid to toss!


Fish soup! Spring is not old! tofu! fillet!


The combination of eating and eating can be described as a flower! kind! hundred! Out!

Poyang lake catfish boil tofu

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Delicious can't stop!


The fish has a tofu taste, and the tofu is infiltrated into the fish.


This taste believes that the food can be understood in seconds!


Squid head fat but not greasy, soup if fat


The savory taste of the four pots


In addition, the "big meal" of the Poyang Lake fish banquet also has


Poyang lake wild fish piece

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Wild carp of poyang lake

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Poyang Lake Deepwater River Shrimp

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The above dishes, Poyang Lake Shenyu Manor, Poyang Lake Xiangyangju/Tent Restaurant, Poyang Lake Prairie Scenic Area are sold


Poyang Lake Ecological Fish Museum (Nanchang Branch)


As a qualified foodie


Not only have a pair of eyes to discover food


There is also the virtue of sharing food with others.


For me who loves fish,


Do not eat fish one day


Just like no soul


So I ignore the cold of winter.


Crazy looking for the best fish shop in Nanchang


Finally, on the other side of the Lijiang River


Found this fish house


Poyang Lake Ecological Fish Museum is stationed in Nanchang!


Address: Building 32, Xintiandi, Qijiang New District, Honggutan


(The Ferris wheel goes 300 meters along the Yangtze River Bridge)


Gaode and Tencent maps can be searched;


Order hotline: 0791-88179008


What does this name mean?


You don’t have to go to Poyang Lake to eat.


The fish in Poyang Lake? ?


Characteristic


Original ecological green ingredients


All ingredients are salvaged by fishermen on the spot.


Shipped on the same day


While retaining the delicious taste of fish dishes


Guarantee the green health of the ingredients

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Unique decoration

Completely hidden

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The moment you step in


Warmth and exquisiteness


Minimalist design that is completely different from the look and feel


Low-key yet connotation


Even the migratory birds of Poyang Lake have been attracted.


Do not believe you see

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There is also a small ecosystem in the middle.


After eating, enjoy the fish and see the scenery


It’s not beautiful

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On the right is some fresh lake snacks in Poyang Lake.


a wide variety, a dazzling array of


I like your friends.

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Sliding up the stairs


Will find a complete Xiangyang fishing boat in front of you

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The breath of the lake is coming


The scene of fishing is in front of you


The fresh ground is nothing more than bamboo shoots, the river is no more than fish


This unique fish house


Picking raw materials


Perfectly preserves the deliciousness of fish


And tender


Use exclusive cooking techniques


Plus original ingredients


Offering a perfect whole fish dinner for the foodies


Poyang Lake Whitefish


Especially the tenderness of the fish fillet inside, the kind of incense


The lubricity of the mouth is hard to forget

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White mandarin fish

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Poyang Lake Braised Squid

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Everyone who has tried it has never praised him.


The outer crisp is tender, the skin is crispy, the meat is juicy, and the color and flavor are all


Especially when the fragrance is emitted


Mouth-watering, eye-catching


Poyang Lake Mandarin Fish

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Fish head cooked with onion

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Wild silver fish steamed egg

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In addition, there are many delicious soups here.


Such as Baiwei fish soup, silver fish


The ingredients are all from Poyang Lake.


White fish, silver fish, squid


Fresh and smooth, juicy and delicious~


Wuhu Baiwei Fish Soup

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A bowl of hot fish soup in winter


The body feels warm

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