We have been charting a course toward a new standard for totally-controlled agriculture since 2004. We disrupt traditional supply chains by building farms on major distribution routes and near population centers. We defy traditional growing seasons by enabling local farming at commercial scale all-year round. We set a new standard for traceability by managing our greens from seed to package. And we do it all while using 95% less water than field farmed-food and with yields 390 times higher per square foot annually.
Our passion is great tasting food and sharing our harvest with the world. We recently began growing at our ninth farm — the world’s largest indoor vertical farm and our new global headquarters in Newark, NJ (pictured). There has been tremendous demand for our locally grown, delicious, produce, and we have farms in development in multiple US states and on four continents. There has never been a greater need for safe, dependable, nutritious food, and we are scaling quickly to transform agriculture around the world.